Butchering

Dear Sirs,

We have the great pleasure of presenting you the offer of services of our company Trybyjemy® Sp. z o.o., specializing in professional poultry cutting, kebab production, packaging and freezing of poultry products.

Our experience and commitment guarantee our Clients the highest quality of services and full satisfaction.

Below you will find a detailed description of the services offered.

Our offer

Poultry Cutting

We specialize in comprehensive chicken and turkey butchering, adapting our services to the individual needs of our clients. We offer, among others:

Chicken

We precisely divide whole carcasses into smaller ones.

Carcass – division into elements
Carcass – deboning
Chicken quarter – deboning
Chicken leg – deboning
Caps – filleting
Chicken tube – filleting
Chicken wing – tulip
Carcass – division into elements

We precisely divide whole carcasses into smaller pieces suitable for further processing or sale.

Carcass – deboning

Removing the bones, which allows further processing of the meat in an easier and more efficient manner.

Chicken quarter – deboning

We prepare both boneless (bk) and bone-in (zs) chicken quarters, tailored to specific requirements.

Chicken leg – deboning

Professional chicken leg deboning services.

Caps – filleting

Expert filleting of Caps parts, ensuring optimal use of the meat.

Chicken tube – filleting

Precision filleting of chicken tubes, ideal for a variety of culinary applications.

Chicken wing – tulip

Preparation of tulip-shaped wings, visually attractive and convenient to eat.

Turkey

Meticulous recovery of light meat from turkey carcasses.

Turkey wing – deboning
Turkey thigh – deboning
Turkey Carcass – Light and Dark Meat Recovery
Turkey wing – deboning

Thoroughly deboned turkey wings, perfect for further processing.

Turkey thigh – deboning

Preparation of thighs both boneless (bk) and with the bone (zs),

depending on the customer’s preferences.

Turkey Carcass – Light and Dark Meat Recovery

Meticulous recovery of both light and dark meat from turkey carcasses, maximising the utilisation of the raw material.

Choose the Best, Choose Us

We specialize in professional poultry cutting, kebab production, packaging and freezing of poultry products.

We employ over 100 specialists

Training a meat cutting specialist usually takes at least a year and a professional at least 2 years and requires not only time but also a very large financial outlay – we employ over 100 such people.

Huge experience

Our specialists have been constantly improving their skills for over 20 years and are absolute experts in the meat industry.

Trybujemy® is a brand

We know all the secrets of the industry and this is what gives you the guarantee of a perfectly executed order, because Trybujemy® is excellent!


Meat quality

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Butcher's skills

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Experience

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Packing

Vacuum packaging.

Freezing

We offer freezing of poultry products in various forms.

Additional services

Packing

We provide professional poultry packaging services in various weight variants, depending on your needs. Our vacuum packaging is available in the following sizes:

Freezing

We offer freezing of poultry products in various forms: